Back to the old layout again which I hope doesn’t decide to screw up one day. But I’m seriously getting bored of this old layout, its like looking at a withering flower. Rather, a dead flower. Please can the perfect layout just come now pleaseeeeee.
Sembawang Shopping Centre was recently (ohkay, not that recently) renovated!! My parents and I used to go to the old one because they had FREE PARKING!
As with past practices, it was now having a SPECIAL PROMOTION!
Free parking from 12pm to 2pm from Mondays to Fridays!
Which is quite a good deal because you can shop there for 2 hours! And contrary to what I used to believe, there is very few people inside Sembawang Shopping Centre!! So you don’t have to squeeze like when you go to Orchard Road or Bugis Street.
I remember in the past when my daddy would drive by and there would be hoards of people’s car waiting to park their cars and we thought they all wanted to buy the $1.50 chicken from Giant! HAHAHA.
But its really quite a great place, I mean theres a few fashion shops there, Jean Yip which have some fantastic promotions because of the slow traffic, some fancy smansy bakery that sells buns at really ridiculous prices, MOF (which I heard serves brilliant food), DAISO (where you can get everything at 2 bucks!!) and GIANT!
Theres free shuttle bus services there from Yishun Mrt and various other Mrts as well so its quite ok for people who don’t drive! But I have to admit the shuttle buses are quite packed most of the time.
Its really quite empty and cold during weekdays though, so you can try popping in between 12pm and 2pm if your insanely free and pulling your hair out thinking where you can visit on this uberly small island.
We went to the Kopitiam there to eat. So here is what we ate and as usual my smashing comments. (:

Hokkien Mee
Rating: 1/5
Price: About $3.50 (can’t remember)
Not worth trying it out simply because its not well fried. Even though you would imagine they placed lots of chicken stock, the hokkien mee is extremely bland to the point of tasteless. They didn’t give alot of ingredients either, the usual prawn and sotong. The noodle was rather hard and it wasn’t like sticky wet hokkien mee, it was wet wet, like plain water instead of chicken broth that kind of wet. So I didn’t like it at all.
What was really odd was that they man fried the hokkien mee on the flat hot plate thing usually used to fry carrot cake. Which to me is really weird because I think hokkien mee fried in a WOK would be much more appropriate. But I don’t really know how to cook, I only know how to EAT! So i’ll leave it at that.
I would say eat this only if your extremely desperate for a hokkien mee fix, the way a smoker hankers after smoking that kind of desperate.

Lotus Leaf Rice

Lotus Leaf Rice
Rating: 0/5
Price: About $2.50
As far as worse lotus leaf rice goes, this takes the award. Very little meat inside the rice and the rice wasn’t sticky and didn’t have the fragrance of the lotus leaf. The rice was on the hard side. So its like eating a very hard chocolate ball only instead of receiving a gooey pile of chocolate melting on your mouth when you hit the centre, you reach a small serving of salty meat. Brilliant.

Saba Fish
Rating: 3.5/5
Price: $4
The saba fish was bought from the store selling fish soup and not from the Korean one because of PRICE. Price-wise, the saba fish from the fish soup store is quite the value for money. Comes with rice and a small serving of salad (if you can call it that).
I would recommend eating it from the fish stall to save yourself abit of money. Even though this saba fish doesn’t come in a hotplate and sizzling but in terms of taste, I have to say I think its on par of that of the Korean store. It comes with a sweet sauce dribbled rather generously over it and the fish is more meaty than bony (which is always a good thing).
If your in the mood for saba fish but you feel tight with money and can’t bear to spend $5.50 on the saba frish from the korean store, you can give this one a try. You might be pleasantly surprised after all. (:

XO seafood fried rice
Rating: 3.75/5
Price: $3.50
Another dish that I recommend you try. Very generous in terms of portion and very tasty as well. Comes with squid and prawn which is not bad. Frying fried rice with XO sauce is always the right way to go. They weren’t overtly generous with the XO sauce to the extent that you might choke on the overwhelming taste. It was just the right proportion of sauce to rice. I actually rather enjoyed it.
As with all fried rice, I think you must always eat green chilli with it. Without the green chilli, the rice might taste bland at times and the taste might be a little irritating and non stimulating to the tastebuds. But not a bad dish.

Toast Set

Toast with Kaya
Rating: 2.5/5
Price: $2
The reason why I gave this a rather ok rating is purely because you can’t go wrong with half boiled eggs and coffee. The coffee was thick and rather aromatic and with just enough milk such that it didn’t taste extremely sweet but just nice. The half boiled eggs were rather well cooked, but I would have prefered them to be more done. It was rather raw at the point of consumption. More like quarter boiled eggs.
The toast as you can see was quite ok. I have to commend the persons toasting skils because the bread was aptly crisp enough to allow you to have that nice crunchy biting sound when you bite into it. However, the person was extremely stingy on the kaya and butter which made the toast quite bland. It was like eating crunchy bread, which really defeats the point of it being Kaya toast when you can only taste the toast.

Century Egg Porridge
Rating: 2/5
Price: $3
The porridge was good because they give doughsticks (you tiao) which I really love in a porridge. However, the porridge was extremely plain and they didn’t give alot of century eggs. It wasn’t also very thick, but rather watery and I had to use alot of soya sauce so that I could actually taste something. For $3, the portion of porridge was ok but because it tasted so plain, i’d rather buy $3 worth of bottled water and drink it. Since it would taste the same anyway.
After much eating of century egg porridge, I have to conclude that dicing the century egg into the porridge is definitely much better than slices of century egg. Reason being century egg is extremely salty so eating it in slices actually makes your tongue feel rather uncomfortable! So yea, now I prefer them diced up!

Durian Ice Kachang
Price: $2
Always end a meal with dessert!! Especially because the weather is killer hot nowadays! I swear I just stand in my house for a minute with the fans off and I perspire buckets of sweat. If you could sell sweat, I think I would be a millionaire by now. Seriously, I don’t mind more of those Sumatra Squalls things where the wind is so strong that tree branches break. Perspiring in your own house is practically a sin.
So anyway, a nice cooling bowl of ice kachang never hurts.
Not really going to comment on the ice kachang and give it a rating, simply because all ice kachangs taste the same. I only have to say that the durian puree was thick and it was as generous as other stores. The only store I’ve seen given an extremely generous amount of durian on top was that of Ice monster, but those cost $5.50 a bowl.
So for the price you pay here, the durian is quite ok and the ice kachang tastes quite ok and the ingredients are as per all other stores. (Red bean, atapchi, chin chow)
And that ends the trip to Sembawang Shopping Centre! You should totally visit if your free!
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